Division of Food Production Safety Supervision

To undertake the supervision and administration of the provincial food production and processing; to track and analyze food safety situation and existing problems at the production stage, and to put forward recommendations on system, mechanism and performance improvement; to formulate the way of supervision and management of specific measures, and organize their implementation; to supervise the low-level administrative departments in performing the administrative duty, in detecting and rectifying illegal and improper acts in time; to undertake food quality safety supervision at the production stage; to organize and implement the production processing of food safety supervision and inspection; to implement and supervise problem product recalls and disposal work.