Division of Health Food Supervision

To undertake the supervision and administration of health food of whole process of production, circulation and use;to supervise the implementation of medical device standards; undertake medical device monitoring work,track and analyze registration;to formulate the way of supervision and management of specific measures, and organize their implementation;to supervise the low-level administrative departments in performing the administrative duty, in detecting and rectifying illegal and improper acts in time.to organize the implementation of medical equipment production, management and the quality control standard ;supervise the implementation of medical device classification;to undertake health food risk monitoring; to undertake the supervision and administration of health food sales network; to implement and supervise problem product recalls and disposal work.